So Youve Bought Fair Trade Coffee Beans 1kg Now What

Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.
The market for coffee is volatile, and farmers struggle to earn enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and environmentally conscious producer.
In Peru, coffee is produced predominantly by small farms with a few hectares of land or less. Farmers typically join cooperatives to share equipment costs and gain access to markets. A increasing number of farmers have chosen to grow organically in order to increase the quality of their coffee and to reduce the use of pesticides.
The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots of land between 1300 to 2000 meters, between 4300 and 6500 feet at the highest altitudes in the region. Farmers take extra care to ensure the harvest is picked at the right time to get the most value from the beans.
Our Peru organic coffee is fully cleaned, and then dried in the sun to give a distinctive deep, rich flavor. The high altitude of the farms in this region produces a complex coffee that has a medium body, mild citric acidity, and a refined finish.
The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is harvested, processed and traded exclusively by women, providing them with the chance to use the additional funds generated from the sale of their product to further their own and their families' health and well-being. A portion of each dollar spent on coffee is also donated to the women who cultivate it. This helps them expand their business, provide education and healthcare to their children, and support their families. This is an exceptional coffee that has been cultivated using techniques passed through generations.
Peru Arabica
Peru is a country that produces lots of premium coffee. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also a leading producer of organic and Fair Trade Coffee.
Originally originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Since then, Peru has been an important player in the world market for coffee. It is now one of the top five producers of Arabica.
Small farming families have formed cooperatives in the country. They can now access fair trade prices, and can sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This gives roasters the ability to make informed decisions and see their entire purchase history. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.
In the past, coffee was encouraged as a replacement for coca by many farmers. The government continues to seek ways to replace these illicit crop with coffee that will yield higher profits for the coffee industry. The move is positive but can also be an obstacle for the local population.
Therefore, it is important to provide farmers with the financial aid to sustain their livelihoods and ensure that their family's health and wellbeing are not compromised. It is also essential to encourage the development innovative products that increase productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example for the unique flavour characteristic of this region. It has a tangy scent with hints of cinnamon and Nutmeg. It also has a medium body and a smooth texture.
Colombian
The emerald land of Colombia is a land of stunning rainforests, giant mountains and exquisite coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in producing a wide variety of truly delicious, sought-after coffees that are usually unique. Colombian coffees have a smooth yet full-bodied taste and pleasant acidic flavor. They are also renowned for their sweetness and acidic taste.
Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. Here, the top Colombian coffee beans are harvested and grown. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After harvest, the cherries are carefully selected by hand, making sure that only fully ripe and healthy beans make it through the remainder of the process. At this point, the ripe fruit is separated from the beans, which are then dried and washed in the sun. The washed coffee beans are then sorted and graded by quality control teams according to size, colour, and density. This assures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide.
Farmers and workers get the Fairtrade premium, which is a sum of money added to the purchase price. This allows them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.
The money is directly poured into the communities where coffee is grown. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. There is also no tolerance for child labour or slavery. The money paid by the farmers allows them protect their families and to invest in their future. It also allows them to preserve their traditional ways of life and create coffee that is delicious and true to its roots.
Indonesian
With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinctive flavors. These robust, rich coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts.
Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem.
In a region renowned for its volcanic soil it's no surprise that the fertile soil is ideal for coffee cultivation. This natural resource is abundant, however, is being threatened by foreign coffee farmers who have taken over the industry. Many local farmers are not capable of competing with the costs of these big corporations and have been forced to leave their farms.
In the absence of direct trade, on average, $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is important because this system must be changed. Through direct trade relations farmers can generate income security and eliminate radical changes in market demand from one season to the next.
Our organic, natural Sulawesi fair trade beans are sourced from farmers who follow the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." 1kg coffee beans uk are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This dark roast can be enjoyed as is or as part of a rich mixture.