11 Ways To Completely Revamp Your Fair Trade Coffee Beans 1kg

Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This ensures top-quality coffee beans as well as a sustainable income for farmers.
Farmers struggle to earn enough money in the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints orange and cocoa, with a cinnamon-finish. The fair trade coffee is sourced by a producer who is sustainable and environmentally conscious.
In Peru coffee is grown primarily by small farms with only a few hectares or less. Farmers typically join cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers are choosing organic farming to improve the quality and avoid pesticides.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. The farmers are meticulous in ensuring that their harvest is picked when it is needed to get the most out of the beans.
Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to give it a unique deep and rich taste. The high altitude in this region results in a complex medium-bodied, medium-bodied coffee with a moderate citric acidity.
The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is harvested, processed and traded exclusively by women, providing them with the opportunity to use the additional funds generated from the sale of their product to further their own and their family's health and well-being. A portion of each dollar spent on coffee is also donated to the women who grew it. This allows them to expand their businesses, provide health and education for their children, as well as support their families. This is truly a remarkable coffee that has been grown since the year 1700 by using methods that have been handed through word of mouth for many generations.
Peru Arabica
Peru has a wealth of premium coffee. The thin air and high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a major producer of organic and Fair Trade Coffee.
The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Peru has been a major participant in the coffee industry since. It is among the five largest producers of Arabica.
Small farming families have formed cooperatives throughout the country. This has allowed them to access fair trade prices and market their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This gives roasters the opportunity to make informed decisions and see their entire purchase history. This method has been a key factor in the success of Volcafe's partnership with farmers in Peru.
In the past, a lot of farmers were encouraged to cultivate coffee as a substitute for coca crops. The government continues to look for ways to replace these illegal crops with coffee that will yield higher profits for the coffee industry. While the change is positive however, it could pose a challenge to the local population too.
1kg arabica coffee beans is therefore essential to provide sufficient financial support to farmers to maintain their livelihoods, and to ensure that their health and welfare of their families is not at risk. It is also essential to encourage the development of innovative products that increase productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic example of the region's unique flavour profile. It has a scent of citrus with hints of nutmeg and cinnamon along with a smooth medium body.
Colombian
The emerald nation of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow but full-bodied flavor as well as pleasant acidic flavor. They are also renowned for their sweetness and acidic taste.
Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its best. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).
After harvest, the coffee cherries are carefully selected by hand, making sure only ripe and healthy beans are able to make it through the remainder of the process. The fruit that is ripe, separated from the beans at this point is then washed under the sun and dried. The washed beans are classified and sorted by quality control teams according to their size and density, as well as colour. ensuring that only high-quality consistent coffee is able to make it through to supermarket shelves around the world.
Farmers and workers also get an Fairtrade Premium, which is an extra sum of money in addition to the sale price. This enables them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.
The money is put into the communities that grow coffee. It aids in creating a sustainable development model, and also protects the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. It also has zero tolerance for child labour and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It also allows them to keep their traditions alive and produce coffee that is both delicious and true to its origins.
Indonesian
With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinctive flavors. These rich heavy-bodied, heavy-bodied coffees come with a long spicy finish and a silky texture that is perfect for darker roasts.
Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cedar and cocoa. The coffee is organic and fair trade certified, and can help create a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.
In a region renowned for its volcanic soil it's no surprise that the fertile ground is ideal for coffee cultivation. However, this rich natural resource is being threatened by the growing number of coffee growers from abroad that have come to dominate the coffee industry. Many local farmers are not in a position to compete with the prices of these large corporations and have been forced off their land.
In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is crucial since this system needs to be changed. By establishing direct trading relationships, farmers can establish income security, which will prevent drastic changes in market demand from season to season.
Our organic, natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed on its own or as part of a rich blend.