The LittleKnown Benefits Of Taylors Lazy Sunday Coffee Beans 1kg

Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a subtle citrus for a soft easy going flavor, perfect for weekend relaxation.
A little tip: Pre-heat your press by adding water that has just boiled. If the ground is added too quickly, they can over extract, which can result in undesirable elements in the cup.
1kg arabica coffee beans are slow-roasted to develop flavors of creamy milk chocolate and gentle citrus for a gentle, easy-going personality. This smooth roast is ideal to soothe your muscles and mind, whether you're relaxing during a hectic weekday or winding down on the weekend.
2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast, Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a cup that is delicious on its own or paired with cakes, milk chocolate or other sweets. It would also compliment lemon drizzle cakes or vanilla sponges well.
We recommend the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. After brewing, let the coffee infuse for 4 minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water must be pushed through using the plunger. Don't stir or stir your coffee as this can result in unpleasant odors appearing in your cup.
Strength - 3 is a little softer and easygoing, ideal for lazy weekends.
Stores
Lazy Sunday is a mellow light roast with citrus, sweet and cocoa smell. It has a silky mouth feel that caresses the palette. The hints of cocoa can be traced back to a winters day spent on the sofa with an enjoyable book and an embrace from the family. Prepare your French Press by using water that has not yet reached the boiling point. This is recommended to prevent the coffee from over extracting and forming unwanted elements in your drink. Add the grounds, and 250ml of water that is off the boil. Then let it sit for 4 minutes before letting it plunge and then take a sip and.